Kitchen Manager Jobs in Saint Leo, FL
- Chipotle Mexican Grill
- Zephyrhills, FL (6 miles from Saint Leo, FL)
- 5 days ago
- Zephyrhills, FL (6 miles from Saint Leo, FL)
- 5 days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20251222 StoreID 03687...
In Person- Wendy's
- Brooksville, FL (20 miles from Saint Leo, FL)
- 6 days ago
- Brooksville, FL (20 miles from Saint Leo, FL)
- 6 days ago
What you'll do WHY WENDY’S? Families come in all shapes and sizes, that includes the Wendy’s family - the people you will work with as a Shift Manager. We get you. We got you....
In Person- AdventHealth
- Wesley Chapel, FL (8 miles from Saint Leo, FL)
- 18 days ago
- Wesley Chapel, FL (8 miles from Saint Leo, FL)
- 18 days ago
Oversee all culinary operations for patient services, cafe, physician lounge, and catering, ensuring food quality, presentation, and safety standards are consistently met....
In Person- Golden Corral
- Spring Hill, FL (16 miles from Saint Leo, FL)
- 90+ days ago
- Spring Hill, FL (16 miles from Saint Leo, FL)
- 90+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Saint Leo, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Saint Leo, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Grilling
- Restaurant Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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