Kitchen Manager Jobs in Pt Charlotte, FL
- Chipotle Mexican Grill, Inc.
- Punta Gorda, FL (8 miles from Pt Charlotte, FL)
- 9 days ago
- Punta Gorda, FL (8 miles from Pt Charlotte, FL)
- 9 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- UnitedStates
- Arcadia, FL (23 miles from Pt Charlotte, FL)
- 27 days ago
- Arcadia, FL (23 miles from Pt Charlotte, FL)
- 27 days ago
The Corrections Oversight Worker at DeSoto Correctional Facility supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will...
In Person- Bonefish Grill
- Venice, FL (20 miles from Pt Charlotte, FL)
- 30+ days ago
- Venice, FL (20 miles from Pt Charlotte, FL)
- 30+ days ago
Specific qualifications for the position include: Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) Preferred experience in leading within a Full-Service...
In PersonDemographic Data for Pt Charlotte, FL
Moving to Pt Charlotte, FL? Find some basic demographic data about Pt Charlotte, FL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Pt Charlotte, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Pt Charlotte, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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