Kitchen Manager Jobs in Port St John, FL
Kitchen Supervisor, Courtyard at Kennedy
- Delaware North Companies
- Titusville, FL (5 miles from Port St John, FL)
- 13 days ago
- Titusville, FL (5 miles from Port St John, FL)
- 13 days ago
The opportunity Delaware North Parks and Resorts is hiring a full-time Kitchen Supervisor to join our team at Courtyard at Kennedy in Titusville, Florida. If you are an experienced Cook that...
In Person- Courtyard Titusville Kennedy Space Center
- Titusville, FL (5 miles from Port St John, FL)
- 15 days ago
- Titusville, FL (5 miles from Port St John, FL)
- 15 days ago
The opportunity Delaware North Parks and Resorts is hiring a full-time Kitchen Supervisor to join our team at Courtyard at Kennedy in Titusville, Florida. If you are an experienced Cook that...
In PersonBack of House/Kitchen Manager/Assistant Manager
- Chick-fil-A
- Viera, FL (18 miles from Port St John, FL)
- 21 days ago
- Viera, FL (18 miles from Port St John, FL)
- 21 days ago
A back of house leader is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart....
In PersonDemographic Data for Port St John, FL
Moving to Port St John, FL? Find some basic demographic data about Port St John, FL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Port St John, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Port St John, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Casual Dining
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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