Kitchen Manager Jobs in Port Salerno, FL
- Port St Lucie, FL (11 miles from Port Salerno, FL)
- 13 days ago
- Port St Lucie, FL (11 miles from Port Salerno, FL)
- 13 days ago
quality and customer satisfaction Knowledge of local, state and federal food and health department requirements Preferred Qualifications: Bachelors degree in Culinary Arts, Food Science, Nutrition...
- Jupiter, FL (14 miles from Port Salerno, FL)
- 21 days ago
- Jupiter, FL (14 miles from Port Salerno, FL)
- 21 days ago
Arts, Hospitality, or similar preferred Willingness to perform other duties as required that are necessary to support the business ESSENTIAL PHYSICAL REQUIREMENTS Lift and/or move up to approximately...
- Palm Beach Gardens, FL (24 miles from Port Salerno, FL)
- 30+ days ago
- Palm Beach Gardens, FL (24 miles from Port Salerno, FL)
- 30+ days ago
Job Restaurant Management Job Posting 07/30/2025 Job Number JR-2... RefreshID JR-2..._20250908 StoreID 03685...
- Fort Pierce, FL (23 miles from Port Salerno, FL)
- 90+ days ago
- Fort Pierce, FL (23 miles from Port Salerno, FL)
- 90+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General...
Palm Beach Gardens - Kitchen Lead
- Palm Beach Gardens, FL (24 miles from Port Salerno, FL)
- 90+ days ago
- Palm Beach Gardens, FL (24 miles from Port Salerno, FL)
- 90+ days ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Port Salerno, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Port Salerno, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Spanish Cuisine
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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