Kitchen Manager Jobs in Port Saint John, FL
- Hilton Cocoa Beach Oceanfront
- Cocoa Beach, FL (15 miles from Port Saint John, FL)
- 19 days ago
- Cocoa Beach, FL (15 miles from Port Saint John, FL)
- 19 days ago
Job Details Job Location : 445 - Cocoa Beach Hilton - Cocoa Beach, FL Salary Range : $24.00 Description Driftwood Hospitality Management's company culture empowers our associates to take...
In Person- Buffalo Wild Wings
- Viera, FL (18 miles from Port Saint John, FL)
- 30+ days ago
- Viera, FL (18 miles from Port Saint John, FL)
- 30+ days ago
This is the place to start the next phase of your restaurant management career....
In Person- UnitedStates
- Alafaya, FL (18 miles from Port Saint John, FL)
- 30+ days ago
- Alafaya, FL (18 miles from Port Saint John, FL)
- 30+ days ago
The Kitchen Supervisor at CFRC - Florida DOC supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods...
In PersonDemographic Data for Port Saint John, FL
Moving to Port Saint John, FL? Find some basic demographic data about Port Saint John, FL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Port Saint John, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Port Saint John, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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