Kitchen Manager Jobs in Port Orange, FL
- Sodexo
- Daytona Beach, FL (2 miles from Port Orange, FL)
- 2 days ago
- Daytona Beach, FL (2 miles from Port Orange, FL)
- 2 days ago
Culinary Supervisor Location: BETHUNE-COOKMAN UNIVERSITY - 12182001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
In Person- Dave & Busters
- Daytona Beach, FL (2 miles from Port Orange, FL)
- 3 days ago
- Daytona Beach, FL (2 miles from Port Orange, FL)
- 3 days ago
Job Description: THE KITCHEN MANAGER: t he HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions....
In PersonJob Restaurant Management Job Posting 07/30/2025 Job Number JR-2... RefreshID JR-2..._20250908 StoreID 01844...
In Person- Twin Peaks Restaurant
- Daytona Beach, FL (2 miles from Port Orange, FL)
- 90+ days ago
- Daytona Beach, FL (2 miles from Port Orange, FL)
- 90+ days ago
Kitchen Manager The adventure starts here! Are you energetic, outgoing and ready to make money? Then we are looking for you!!...
In PersonDemographic Data for Port Orange, FL
Moving to Port Orange, FL? Find some basic demographic data about Port Orange, FL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Port Orange, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Port Orange, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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