Kitchen Manager Jobs in Port Orange, FL
- Sodexo
- Daytona Beach, FL (2 miles from Port Orange, FL)
- 11 days ago
- Daytona Beach, FL (2 miles from Port Orange, FL)
- 11 days ago
Culinary Supervisor Location: BETHUNE-COOKMAN UNIVERSITY - 12182001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
In Person- Pyramid Hotel Group
- Daytona Beach Shores, FL
- 60+ days ago
- Daytona Beach Shores, FL
- 60+ days ago
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
In Person- Chipotle Mexican Grill
- Ormond Beach, FL (5 miles from Port Orange, FL)
- 60+ days ago
- Ormond Beach, FL (5 miles from Port Orange, FL)
- 60+ days ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In PersonDemographic Data for Port Orange, FL
Moving to Port Orange, FL? Find some basic demographic data about Port Orange, FL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Port Orange, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Port Orange, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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