Kitchen Manager Jobs in Port Orange, FL
- Pyramid Hotel Group
- Daytona Beach Shores, FL
- 7 days ago
- Daytona Beach Shores, FL
- 7 days ago
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work...
In Person- UnitedStates
- Daytona Beach, FL (2 miles from Port Orange, FL)
- 45+ days ago
- Daytona Beach, FL (2 miles from Port Orange, FL)
- 45+ days ago
The Kitchen Supervisor at Tomoka CI - Florida DOC supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in...
In Person- Chipotle Mexican Grill, Inc.
- New Smyrna Beach, FL (16 miles from Port Orange, FL)
- 90+ days ago
- New Smyrna Beach, FL (16 miles from Port Orange, FL)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Twin Peaks Restaurant
- Daytona Beach, FL (2 miles from Port Orange, FL)
- 90+ days ago
- Daytona Beach, FL (2 miles from Port Orange, FL)
- 90+ days ago
Kitchen Manager The adventure starts here! Are you energetic, outgoing and ready to make money? Then we are looking for you!!...
In PersonDemographic Data for Port Orange, FL
Moving to Port Orange, FL? Find some basic demographic data about Port Orange, FL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Port Orange, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Port Orange, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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