Kitchen Manager Jobs in Pinetta, FL
- Chick-fil-A
- Valdosta, GA (11 miles from Pinetta, FL)
- 1 day ago
- Valdosta, GA (11 miles from Pinetta, FL)
- 1 day ago
Role Description The pay for Kitchen Manager starts at $18/hour. This is a full-time on-site role for a Kitchen Manager at Chick-fil-A North Valdosta in Valdosta, GA....
In PersonKitchen Supervisor - Valdosta State Prison
- UnitedStates
- Valdosta, GA (11 miles from Pinetta, FL)
- 6 days ago
- Valdosta, GA (11 miles from Pinetta, FL)
- 6 days ago
The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of...
In Person- Chipotle Mexican Grill, Inc.
- Valdosta, GA (11 miles from Pinetta, FL)
- 90+ days ago
- Valdosta, GA (11 miles from Pinetta, FL)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Pinetta, FL
Moving to Pinetta, FL? Find some basic demographic data about Pinetta, FL below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Pinetta, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Pinetta, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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