Kitchen Manager Jobs in Orange City, FL
Position Description As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation...
In PersonAssistant Service/Kitchen Lead
- Life Time Fitness
- Winter Park, FL (23 miles from Orange City, FL)
- 45+ days ago
- Winter Park, FL (23 miles from Orange City, FL)
- 45+ days ago
Position Summary The LifeCafe Chef leads and coordinates activities of assembly and prep team members and other workers engaged in preparing and cooking food. They are responsible for keeping cost...
In Person- Chipotle Mexican Grill
- Apopka, FL (22 miles from Orange City, FL)
- 45+ days ago
- Apopka, FL (22 miles from Orange City, FL)
- 45+ days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20251217 StoreID 05130...
In Person- Perkins Restaurants Company
- Deland, FL (6 miles from Orange City, FL)
- 45+ days ago
- Deland, FL (6 miles from Orange City, FL)
- 45+ days ago
Position Description As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation...
In PersonDemographic Data for Orange City, FL
Moving to Orange City, FL? Find some basic demographic data about Orange City, FL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Orange City, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Orange City, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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