Kitchen Manager Jobs in Ocala, FL
As Kitchen Supervisor, you will assist in overseeing daily back-of-house operations, ensuring consistency in food quality, safety, and team performance....
In PersonA genuine passion for culinary arts and hospitality leadership....
In PersonEducation/Certifications: Culinary arts degree or equivalent certification is preferred. Food safety and sanitation certifications (e.g., ServSafe) are required....
In PersonCulinary Supervisor - Stirrups Fine Dining
- World Equestrian Center Ocala
- Ocala, FL
- 16 days ago
- Ocala, FL
- 16 days ago
Education/Certifications: Culinary arts degree or equivalent certification is preferred. Food safety and sanitation certifications (e.g., ServSafe) are required....
In PersonCulinary Supervisor - Yellow Pony
- World Equestrian Center Ocala
- Ocala, FL
- 24 days ago
- Ocala, FL
- 24 days ago
The World Equestrian Center-Ocala is currently seeking at this time, Culinary Supervisor to join our culinary team. The Culinary Supervisor will assure our guests experience is consistently...
In PersonThe Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of...
In PersonJob Restaurant Management Job Posting 07/09/2025 Job Number JR-2... RefreshID JR-2..._20250630 StoreID 04313...
In PersonDemographic Data for Ocala, FL
Moving to Ocala, FL? Find some basic demographic data about Ocala, FL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Ocala, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Ocala, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Guest Relations
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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