Kitchen Manager Jobs in Miccosukee, FL
- ASM Global
- Tallahassee, FL (13 miles from Miccosukee, FL)
- 1 day ago
- Tallahassee, FL (13 miles from Miccosukee, FL)
- 1 day ago
The Role The Culinary Supervisor position will report to the Sous Chef/Executive Chef and will be responsible to coordinate the day to day operations of the kitchens. Company Overview: Legends is...
In Person- Compass Group
- Tallahassee, FL (13 miles from Miccosukee, FL)
- 15 days ago
- Tallahassee, FL (13 miles from Miccosukee, FL)
- 15 days ago
Key Responsibilities: Lead all aspects of culinary operations, including production, menu planning, food preparation, presentation, and sanitation....
In PersonDemographic Data for Miccosukee, FL
Moving to Miccosukee, FL? Find some basic demographic data about Miccosukee, FL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Miccosukee, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Miccosukee, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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