Kitchen Manager Jobs in Melbourne Village, FL
- American Cruise Lines
- Port Canaveral, FL (23 miles from Melbourne Village, FL)
- 5 days ago
- Port Canaveral, FL (23 miles from Melbourne Village, FL)
- 5 days ago
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season....
In Person- Hilton Cocoa Beach Oceanfront
- Cocoa Beach, FL (18 miles from Melbourne Village, FL)
- 26 days ago
- Cocoa Beach, FL (18 miles from Melbourne Village, FL)
- 26 days ago
Job Details Job Location : 445 - Cocoa Beach Hilton - Cocoa Beach, FL Salary Range : $24.00 Description Driftwood Hospitality Management's company culture empowers our associates to take...
In Person- Buffalo Wild Wings
- Viera, FL (10 miles from Melbourne Village, FL)
- 30+ days ago
- Viera, FL (10 miles from Melbourne Village, FL)
- 30+ days ago
This is the place to start the next phase of your restaurant management career....
In PersonDemographic Data for Melbourne Village, FL
Moving to Melbourne Village, FL? Find some basic demographic data about Melbourne Village, FL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Melbourne Village, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Melbourne Village, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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