Kitchen Manager Jobs in Leesburg, FL
- Perkins Restaurants
- Lady Lake, FL (11 miles from Leesburg, FL)
- 27 days ago
- Lady Lake, FL (11 miles from Leesburg, FL)
- 27 days ago
Position Description As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation...
In Person- Chipotle Mexican Grill
- Lady Lake, FL (11 miles from Leesburg, FL)
- 30+ days ago
- Lady Lake, FL (11 miles from Leesburg, FL)
- 30+ days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20251222 StoreID 04067...
In Person- Wendy's
- Bushnell, FL (18 miles from Leesburg, FL)
- 90+ days ago
- Bushnell, FL (18 miles from Leesburg, FL)
- 90+ days ago
What you'll do WHY WENDY’S? Families come in all shapes and sizes, that includes the Wendy’s family - the people you will work with as a Shift Manager. We get you. We got you....
In Person- Bonefish Grill
- Winter Garden, FL (21 miles from Leesburg, FL)
- 90+ days ago
- Winter Garden, FL (21 miles from Leesburg, FL)
- 90+ days ago
An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations....
In PersonDemographic Data for Leesburg, FL
Moving to Leesburg, FL? Find some basic demographic data about Leesburg, FL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Leesburg, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Leesburg, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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