Kitchen Manager Jobs in Lake Panasoffkee, FL
- Compass Group
- Leesburg, FL (21 miles from Lake Panasoffkee, FL)
- 4 days ago
- Leesburg, FL (21 miles from Lake Panasoffkee, FL)
- 4 days ago
Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S....
In Person- Chipotle Mexican Grill, Inc.
- Brooksville, FL (20 miles from Lake Panasoffkee, FL)
- 30+ days ago
- Brooksville, FL (20 miles from Lake Panasoffkee, FL)
- 30+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Perkins Restaurants Company
- Leesburg, FL (21 miles from Lake Panasoffkee, FL)
- 30+ days ago
- Leesburg, FL (21 miles from Lake Panasoffkee, FL)
- 30+ days ago
Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration. Maintains a clean and safe facility....
In Person- Cody's Original Roadhouse
- Crystal River, FL (23 miles from Lake Panasoffkee, FL)
- 90+ days ago
- Crystal River, FL (23 miles from Lake Panasoffkee, FL)
- 90+ days ago
Cody's Original Roadhouse - Kitchen Manager JobDescription : Directlyresponsible for all kitchen functions, including food purchasing, preparationand maintenance of quality standards....
In PersonDemographic Data for Lake Panasoffkee, FL
Moving to Lake Panasoffkee, FL? Find some basic demographic data about Lake Panasoffkee, FL below.
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Salary for Kitchen Manager Jobs in Lake Panasoffkee, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Lake Panasoffkee, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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