Kitchen Manager Jobs in Labelle, FL
- Chipotle Mexican Grill, Inc.
- Lehigh Acres, FL (16 miles from Labelle, FL)
- 8 days ago
- Lehigh Acres, FL (16 miles from Labelle, FL)
- 8 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Chick-fil-A
- Fort Myers, FL (22 miles from Labelle, FL)
- 30+ days ago
- Fort Myers, FL (22 miles from Labelle, FL)
- 30+ days ago
Pay Type: Starting at $19/hr Commensurate on availability, experience, and years of service. Schedule: Full-Time. Afternoon, Evening, and Nighttime Shifts. (12pm-11:30pm) Able to Close the store 5...
In Person Full Time- Perkins Restaurants Company
- Lehigh Acres, FL (16 miles from Labelle, FL)
- 90+ days ago
- Lehigh Acres, FL (16 miles from Labelle, FL)
- 90+ days ago
Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration. Maintains a clean and safe facility....
In Person- Twin Peaks Restaurant
- Fort Myers, FL (22 miles from Labelle, FL)
- 90+ days ago
- Fort Myers, FL (22 miles from Labelle, FL)
- 90+ days ago
SUMMARY OF POSITION: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees...
In PersonDemographic Data for Labelle, FL
Moving to Labelle, FL? Find some basic demographic data about Labelle, FL below.
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Salary for Kitchen Manager Jobs in Labelle, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Labelle, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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