Kitchen Manager Jobs in Hurlburt Field, FL
- Chipotle Mexican Grill, Inc.
- Crestview, FL (24 miles from Hurlburt Field, FL)
- 24 days ago
- Crestview, FL (24 miles from Hurlburt Field, FL)
- 24 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Innisfree Hotels
- Fort Walton Beach, FL (4 miles from Hurlburt Field, FL)
- 30+ days ago
- Fort Walton Beach, FL (4 miles from Hurlburt Field, FL)
- 30+ days ago
Location: Holiday Inn Resort FWB Pay Type: Hourly Pay starting at (based on experience): 17.50 USD We are looking for a Kitchen Supervisor to supervise the daily back of house restaurant operations....
In PersonKitchen Manager Online Courses and Training Opportunities
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Salary for Kitchen Manager Jobs in Hurlburt Field, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Hurlburt Field, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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