Kitchen Manager Jobs in Ft Walton Bch, FL
- Chipotle Mexican Grill, Inc.
- Crestview, FL (21 miles from Ft Walton Bch, FL)
- 6 days ago
- Crestview, FL (21 miles from Ft Walton Bch, FL)
- 6 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Innisfree Hotels
- Fort Walton Beach, FL
- 15 days ago
- Fort Walton Beach, FL
- 15 days ago
Location: Holiday Inn Resort FWB Pay Type: Hourly Pay starting at (based on experience): 17.50 USD We are looking for a Kitchen Supervisor to supervise the daily back of house restaurant operations....
In PersonDemographic Data for Ft Walton Bch, FL
Moving to Ft Walton Bch, FL? Find some basic demographic data about Ft Walton Bch, FL below.
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Salary for Kitchen Manager Jobs in Ft Walton Bch, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Ft Walton Bch, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Driving
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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