Kitchen Manager Jobs in Fruitland Park, FL
- Chipotle Mexican Grill, Inc.
- Tavares, FL (12 miles from Fruitland Park, FL)
- 21 days ago
- Tavares, FL (12 miles from Fruitland Park, FL)
- 21 days ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In Person- Wendy's
- Inverness, FL (21 miles from Fruitland Park, FL)
- 30+ days ago
- Inverness, FL (21 miles from Fruitland Park, FL)
- 30+ days ago
What you'll do WHY WENDY’S? Families come in all shapes and sizes, that includes the Wendy’s family - the people you will work with as a Shift Manager. We get you. We got you....
In Person- Perkins Restaurants
- Lady Lake, FL (3 miles from Fruitland Park, FL)
- 60+ days ago
- Lady Lake, FL (3 miles from Fruitland Park, FL)
- 60+ days ago
In addition, you will provide direction to back-of-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment....
In PersonDemographic Data for Fruitland Park, FL
Moving to Fruitland Park, FL? Find some basic demographic data about Fruitland Park, FL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Fruitland Park, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Fruitland Park, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Line Cooking
- Degree in Culinary Arts
- Casual Dining
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Events
- Driving
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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