Kitchen Manager Jobs in Fort Pierce, FL
You will work closely with the Executive Chef and management to ensure smooth daily operations, maintain food quality, and lead a disciplined, motivated BOH team....
In PersonAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In Person- Sagora Senior Living
- Stuart, FL (23 miles from Fort Pierce, FL)
- 16 days ago
- Stuart, FL (23 miles from Fort Pierce, FL)
- 16 days ago
They will have an immaculate sense of detail in meal presentation and menu planning all while ensuring the highest quality in taste and customer service so that residents expectations are being exceeded...
In Person- Jensen Beach, FL (20 miles from Fort Pierce, FL)
- 26 days ago
- Jensen Beach, FL (20 miles from Fort Pierce, FL)
- 26 days ago
un Kitchen manager compensation: Salary employment type: experience level: mid level job title: Experienced kitchen manager Looking for an experienced kitchen manager. 50-52 hours per week....
In PersonDemographic Data for Fort Pierce, FL
Moving to Fort Pierce, FL? Find some basic demographic data about Fort Pierce, FL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Fort Pierce, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Fort Pierce, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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