Kitchen Manager Jobs in Fort Meade, FL
- Golden Corral
- Winter Haven, FL (16 miles from Fort Meade, FL)
- 2 days ago
- Winter Haven, FL (16 miles from Fort Meade, FL)
- 2 days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonKitchen Supervisor - Hardee - CI - (501)
- UnitedStates
- Bowling Green, FL (17 miles from Fort Meade, FL)
- 8 days ago
- Bowling Green, FL (17 miles from Fort Meade, FL)
- 8 days ago
The Kitchen Supervisor at Hardee Correctional Institution supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train...
In Person- Texas Roadhouse
- Winter Haven, FL (16 miles from Fort Meade, FL)
- 45+ days ago
- Winter Haven, FL (16 miles from Fort Meade, FL)
- 45+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In Person- Chipotle Mexican Grill
- Lakeland, FL (17 miles from Fort Meade, FL)
- 90+ days ago
- Lakeland, FL (17 miles from Fort Meade, FL)
- 90+ days ago
Job Restaurant Management Job Posting 07/30/2025 Job Number JR-2... RefreshID JR-2..._20250630 StoreID 02448...
In PersonDemographic Data for Fort Meade, FL
Moving to Fort Meade, FL? Find some basic demographic data about Fort Meade, FL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Fort Meade, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Fort Meade, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Driving
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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