Kitchen Manager Jobs in Florida City, FL
Kitchen Supervisor - Dade - CI - (463)
- UnitedStates
- Homestead, FL (16 miles from Florida City, FL)
- 17 days ago
- Homestead, FL (16 miles from Florida City, FL)
- 17 days ago
The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of...
In Person- Davidson Hospitality Group
- Key Largo, FL (23 miles from Florida City, FL)
- 19 days ago
- Key Largo, FL (23 miles from Florida City, FL)
- 19 days ago
Qualifications 5+ years cooking experience, with at least 2 years in a leadership role College degree or certification in culinary field/hospitality field preferred Experience in menu planning and development...
In Person- Davidson Hospitality Group
- Key Largo, FL (23 miles from Florida City, FL)
- 30+ days ago
- Key Largo, FL (23 miles from Florida City, FL)
- 30+ days ago
Minimum 2 years kitchen management experience. College degree or certification in culinary field/hospitality field preferred....
In PersonDemographic Data for Florida City, FL
Moving to Florida City, FL? Find some basic demographic data about Florida City, FL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Florida City, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Florida City, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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