Kitchen Manager Jobs in Duck Key, FL
About Tranquility Bay Beachfront Resort Tranquility Bay Beachfront Resort blends luxurious comfort with the serene charm of the Florida Keys, creating an unforgettable tropical haven in the heart...
In PersonExecutive Sous Chef- Three Waters Resort
- Davidson Hospitality Group
- Islamorada, FL (21 miles from Duck Key, FL)
- 16 days ago
- Islamorada, FL (21 miles from Duck Key, FL)
- 16 days ago
Qualifications 5+ years cooking experience, with at least 2 years in a leadership role College degree or certification in culinary field/hospitality field preferred Experience in menu planning and development...
In Person- Cheeca Lodge and Spa
- Islamorada, FL (21 miles from Duck Key, FL)
- 30+ days ago
- Islamorada, FL (21 miles from Duck Key, FL)
- 30+ days ago
Kitchen Supervisor - Cheeca Lodge & Spa Join Our Culinary Team: Cheeca Lodge & Spa, a renowned luxury resort in Islamorada, FL, is seeking a motivated and experienced Kitchen Supervisor to help...
In Person- Three Waters Resort & Marina
- Islamorada, FL (21 miles from Duck Key, FL)
- 30+ days ago
- Islamorada, FL (21 miles from Duck Key, FL)
- 30+ days ago
Property Description Three Waters Resort is a vibrant and eclectic beachfront resort located in Islamorada, Florida, offering an exciting and energetic work environment. As a job applicant,...
In PersonDemographic Data for Duck Key, FL
Moving to Duck Key, FL? Find some basic demographic data about Duck Key, FL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Duck Key, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Duck Key, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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