Kitchen Manager Jobs in Clarksville, FL
Kitchen Supervisor - NWFRC - Main/Annex - (110/125)
- UnitedStates
- Chipley, FL (24 miles from Clarksville, FL)
- 1 day ago
- Chipley, FL (24 miles from Clarksville, FL)
- 1 day ago
The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of...
In PersonKitchen Supervisor - Liberty - CI/SU - (120/142)
- UnitedStates
- Bristol, FL (19 miles from Clarksville, FL)
- 1 day ago
- Bristol, FL (19 miles from Clarksville, FL)
- 1 day ago
The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of...
In Person- UnitedStates
- Bristol, FL (19 miles from Clarksville, FL)
- 18 days ago
- Bristol, FL (19 miles from Clarksville, FL)
- 18 days ago
The Kitchen Supervisor at Liberty Correctional Institution supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train...
In PersonDemographic Data for Clarksville, FL
Moving to Clarksville, FL? Find some basic demographic data about Clarksville, FL below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Clarksville, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Clarksville, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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