Kitchen Manager Jobs in Aripeka, FL
Heart of House/Kitchen Manager
- Chick-fil-A
- Lutz, FL (22 miles from Aripeka, FL)
- 30+ days ago
- Lutz, FL (22 miles from Aripeka, FL)
- 30+ days ago
The Heart of House/Kitchen Manager at our restaurant will work as a part of our leadership team and be responsible for managing and developing others, maintaining the highest standards of food safety...
In Person- Bonefish Grill
- Trinity, FL (14 miles from Aripeka, FL)
- 45+ days ago
- Trinity, FL (14 miles from Aripeka, FL)
- 45+ days ago
Specific qualifications for the position include: Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred) Preferred experience in leading within a Full-Service...
In Person- Golden Corral
- Port Richey, FL (3 miles from Aripeka, FL)
- 90+ days ago
- Port Richey, FL (3 miles from Aripeka, FL)
- 90+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General...
In Person- Chipotle Mexican Grill
- Odessa, FL (20 miles from Aripeka, FL)
- 90+ days ago
- Odessa, FL (20 miles from Aripeka, FL)
- 90+ days ago
Job Restaurant Management Job Posting 07/21/2025 Job Number JR-2... RefreshID JR-2..._20250630 StoreID 03799...
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Aripeka, FL
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Aripeka, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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