Sous Chefs/KitchenManagers are responsible for ensuring outstanding foodquality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors...
What You'll Do deliver high quality food service; Lead a culinary team and manage daily kitchen operations Ensure foodquality, safety, and compliance with Sodexo and hospital standards Collaborate...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring foodquality by cooking and prepping food to order, and...
Location: GEORGE MASON UNIVERSITY - FAIRFAX, VA At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are...
Location: GEORGE MASON UNIVERSITY - FAIRFAX, VA At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are...
At least three (3) years of culinarymanagement experience in banquets and an upscale environment is required. Prior luxury hotel and union management experience are a plus. Want to learn more?...
Join the Dash In Team as a Kitchen Supervisor: Are you ready to be part of a dynamic team that creates greatness every day? Dash In, a division of the Wills Group, is Great Place to Work Certified...
Join Dash In as a Store Supervisor! Who We Are: Dash In is more than a convenience storeits a community-focused brand thats part of the Wills Group family. With over 50 locations across the...
Restaurant KitchenManager Compensation Range: 55,000.00 - 68,800.00 The Restaurant KitchenManager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment...
The main objective of the KitchenManager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation....
Job Details Job Title Executive Sous Chef Posted: 6/11/2025 Salary: $70,000.00 - $75,000.00 / year Location VA, Tyson's Corner 2001 International Drive McLean, VA 22102 Description OUR PASSION IS...
Kitchen Supervisor Pay Range: $20-$22 Oversee daily culinary kitchen operations and back/heart of house areas. Supervises, trains, and coordinates activities of kitchen team members....
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Kitchen Manager Online Courses and Training Opportunities
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This seminar is designed to be an experimental and hands-on approach to applied chemistry (as seen in cooking). Cooking may be the oldest and most widespread application of chemistry and recipes...
Get an overview of the history, terminology, processes, and tools used to adopt Continuous Delivery and DevSecOps within any organization. "Introduction to DevSecOps for Managers" is being offered...
Develop essential product management skills to launch successful products in today's competitive market. This comprehensive program covers the entire product lifecycle, from ideation to launch and...
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