Kitchen Manager Jobs in Terryville, CT
- Chipotle Mexican Grill
- West Hartford, CT (15 miles from Terryville, CT)
- 14 days ago
- West Hartford, CT (15 miles from Terryville, CT)
- 14 days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 01421...
In PersonCulinary Manager in Training, FLIK / Travelers Insurance / Windsor, CT
- Compass Group
- Windsor, CT (23 miles from Terryville, CT)
- 60+ days ago
- Windsor, CT (23 miles from Terryville, CT)
- 60+ days ago
We are hiring immediately for a Culinary Manager in Training position. Location : 99 Lamberton Rd, Windsor, CT 06095 Note: online applications accepted only. Schedule : To be discussed further...
In PersonChef Manager - K12 Food Service - Wethersfield, CT
- Compass Group
- Wethersfield, CT (19 miles from Terryville, CT)
- 90+ days ago
- Wethersfield, CT (19 miles from Terryville, CT)
- 90+ days ago
Position Title: CHEF MANAGER - K12 FOOD SERVICE - WETHERSFIELD, CT Salary: $53,000 - $60,000 - 10.5 month position Other Forms of Compensation: Chartwells K12's goal is to make sure students leave...
In PersonDemographic Data for Terryville, CT
Moving to Terryville, CT? Find some basic demographic data about Terryville, CT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Terryville, CT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Terryville, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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