Kitchen Manager Jobs in Southbury, CT
Senior Chef Manager- Shelton, CT
- Compass Group
- Shelton, CT (11 miles from Southbury, CT)
- 9 hours ago
- Shelton, CT (11 miles from Southbury, CT)
- 9 hours ago
In this culinary management role, youll lead a high-performing culinary team while maintaining exceptional food quality and presentation....
In Person- Chick-fil-A
- West Haven, CT (19 miles from Southbury, CT)
- 2 days ago
- West Haven, CT (19 miles from Southbury, CT)
- 2 days ago
Leaders Intentional growth and development to help you reach your professional goals Scholarship opportunities Competitive pay Kitchen Coordinator Responsibilities: Oversee food safety, food cost, food...
In PersonWHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonKitchen Supervisor (DAY & EVENING SHIFT)
- Masonicare Corp
- Shelton, CT (11 miles from Southbury, CT)
- 45+ days ago
- Shelton, CT (11 miles from Southbury, CT)
- 45+ days ago
Kitchen Supervisor (DAY & EVENING SHIFT) Job Location: Shelton, Connecticut Kitchen Supervisor (DAY & EVENING SHIFT) Masonicare at Bishop Wicke Shelton, CT 06484 Day & Evening Shift/ 40 hrs/wk/...
In Person Part TimeDemographic Data for Southbury, CT
Moving to Southbury, CT? Find some basic demographic data about Southbury, CT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Southbury, CT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Southbury, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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