Kitchen Manager Jobs in New Fairfield, CT
Kitchen Supervisor, LKSD (Competitive Pay + BENEFITS) - Bethel, AK
- NANA Regional Corporation
- Bethel, CT (8 miles from New Fairfield, CT)
- 19 days ago
- Bethel, CT (8 miles from New Fairfield, CT)
- 19 days ago
Responsibilities include menu planning, ordering, inventory, and training staff on culinary standards with emphasis on quality, increasing student meal participation, and managing costs....
In Person- Chick-fil-A
- Fairfield, CT (23 miles from New Fairfield, CT)
- 45+ days ago
- Fairfield, CT (23 miles from New Fairfield, CT)
- 45+ days ago
Company: Chick-fil-A Post Rd. Fairfield, CT Job Description: The Assistant Kitchen Director plays a vital leadership role in supporting the Kitchen Director with all back-of-house operations,...
In Person- Chick-fil-A
- Fairfield, CT (23 miles from New Fairfield, CT)
- 60+ days ago
- Fairfield, CT (23 miles from New Fairfield, CT)
- 60+ days ago
quality and safety Adjust to multiple demands and shifting priorities Behavior Characteristics: Work a maximum of up to forty hours per week in the restaurant Focus on systematically and effectively...
In PersonDemographic Data for New Fairfield, CT
Moving to New Fairfield, CT? Find some basic demographic data about New Fairfield, CT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in New Fairfield, CT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in New Fairfield, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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