Kitchen Manager Jobs in Lebanon, CT
- Sodexo
- Manchester, CT (17 miles from Lebanon, CT)
- 2 days ago
- Manchester, CT (17 miles from Lebanon, CT)
- 2 days ago
Chef Manager Job Type: Permanent Job Sector: Food, Beverage Region: North West Location: Manchester Salary: 32,000 to 35,000 per annum Salary Description: Up to 35,000 Posted: 05/02/2026...
In PersonChef Manager- VOYA (Windsor, CT)
- Compass Group
- Hartford, CT (23 miles from Lebanon, CT)
- 4 days ago
- Hartford, CT (23 miles from Lebanon, CT)
- 4 days ago
Flik Hospitality Group Salary: $75,000 - $85,000 /year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of...
In Person- Chipotle Mexican Grill, Inc.
- Glastonbury, CT (16 miles from Lebanon, CT)
- 8 days ago
- Glastonbury, CT (16 miles from Lebanon, CT)
- 8 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Texas Roadhouse
- Manchester, CT (17 miles from Lebanon, CT)
- 45+ days ago
- Manchester, CT (17 miles from Lebanon, CT)
- 45+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In PersonDemographic Data for Lebanon, CT
Moving to Lebanon, CT? Find some basic demographic data about Lebanon, CT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Lebanon, CT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Lebanon, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- Friendliness
- High School Diploma
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Driving
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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