Kitchen Manager Jobs in East Lyme, CT
- Sol Toro
- Uncasville, CT (8 miles from East Lyme, CT)
- 18 days ago
- Uncasville, CT (8 miles from East Lyme, CT)
- 18 days ago
Sol Toro is a lively Mexican cantina located in the Mohegan Sun Casino in Connecticut. Our menu features innovative twists on Mexican classics. We have a deep lineup of tacos, including a few...
In Person- Chipotle Mexican Grill, Inc.
- Colchester, CT (12 miles from East Lyme, CT)
- 30+ days ago
- Colchester, CT (12 miles from East Lyme, CT)
- 30+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Citarella
- East Hampton, NY (24 miles from East Lyme, CT)
- 45+ days ago
- East Hampton, NY (24 miles from East Lyme, CT)
- 45+ days ago
Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New...
In PersonDemographic Data for East Lyme, CT
Moving to East Lyme, CT? Find some basic demographic data about East Lyme, CT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in East Lyme, CT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in East Lyme, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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