Kitchen Manager Jobs in Brooklyn, CT
- Compass Group
- Uxbridge, MA (24 miles from Brooklyn, CT)
- 17 days ago
- Uxbridge, MA (24 miles from Brooklyn, CT)
- 17 days ago
quality, presentation, and timeliness for up to 60 - 100 covers.Lead, manage, and support a team, fostering a positive working environment and ensuring consistent performance through active supervision...
In Person- Douglas, MA (21 miles from Brooklyn, CT)
- 23 days ago
- Douglas, MA (21 miles from Brooklyn, CT)
- 23 days ago
quality, timing, and presentation -Collaborate with management to improve workflow and kitchen systems What We're Looking For: -2-5+ years experience as a line cook, sous chef, or kitchen lead -Strong...
In Person- Sol Toro
- Uncasville, CT (24 miles from Brooklyn, CT)
- 45+ days ago
- Uncasville, CT (24 miles from Brooklyn, CT)
- 45+ days ago
Sol Toro is a lively Mexican cantina located in the Mohegan Sun Casino in Connecticut. Our menu features innovative twists on Mexican classics. We have a deep lineup of tacos, including a few...
In Person- Buffalo Wild Wings
- North Smithfield, RI (24 miles from Brooklyn, CT)
- 90+ days ago
- North Smithfield, RI (24 miles from Brooklyn, CT)
- 90+ days ago
This is the place to start the next phase of your restaurant management career....
In PersonDemographic Data for Brooklyn, CT
Moving to Brooklyn, CT? Find some basic demographic data about Brooklyn, CT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Brooklyn, CT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Brooklyn, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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