Kitchen Manager Jobs in Snowmass, CO
- Aspen, CO (13 miles from Snowmass, CO)
- 14 days ago
- Aspen, CO (13 miles from Snowmass, CO)
- 14 days ago
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area...
Culinary Supervisor - Cloud Nine Alpine Bistro - Winter 25-26
- Aspen, CO (13 miles from Snowmass, CO)
- 22 days ago
- Aspen, CO (13 miles from Snowmass, CO)
- 22 days ago
quality and shelf life Works any food station within the restaurant with a high degree of competency and consistency Reports any problems with food product, kitchen equipment or work area to a Chef...
Breakfast Culinary Supervisor - Limelight Aspen
- Aspen, CO (13 miles from Snowmass, CO)
- 22 days ago
- Aspen, CO (13 miles from Snowmass, CO)
- 22 days ago
quality and shelf life Works any food station within the restaurant with a high degree of competency and consistency Reports any problems with food product, kitchen equipment or work area to a Chef...
Demographic Data for Snowmass, CO
Moving to Snowmass, CO? Find some basic demographic data about Snowmass, CO below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Snowmass, CO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Snowmass, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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