Kitchen Manager Jobs in Severance, CO
Senior Sous Chef Kitchen Manager
- Loveland, CO (20 miles from Severance, CO)
- 21 days ago
- Loveland, CO (20 miles from Severance, CO)
- 21 days ago
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Job Summary: The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing...
- Greeley, CO (10 miles from Severance, CO)
- 29 days ago
- Greeley, CO (10 miles from Severance, CO)
- 29 days ago
Pay: $55,000 - $80,000 Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all...
- Loveland, CO (20 miles from Severance, CO)
- 30+ days ago
- Loveland, CO (20 miles from Severance, CO)
- 30+ days ago
Summary: The Kitchen Manager plays a vital role in advancing the Food Banks mission to provide nutritious food for all....
Remote Work- Greeley, CO (10 miles from Severance, CO)
- 45+ days ago
- Greeley, CO (10 miles from Severance, CO)
- 45+ days ago
Openings as of 8/13/2025 Kitchen Manager in Training, Nutrition Services JobID: 15173 Position Type: Nutrition Services/Nutrition Kitchen Manager Date Posted: 7/22/2025 Location: Nutrition Services...
Demographic Data for Severance, CO
Moving to Severance, CO? Find some basic demographic data about Severance, CO below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Severance, CO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Severance, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Paleo Diet
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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