Kitchen Manager Jobs in Nederland, CO
- PharmaCann
- Broomfield, CO (23 miles from Nederland, CO)
- 22 days ago
- Broomfield, CO (23 miles from Nederland, CO)
- 22 days ago
PharmaCann, Inc. owns and operates best-in-class production facilities and retail dispensaries for cannabis-based products. We currently operate in the States of Illinois, New York, Massachusetts,...
In Person- Bonefish Grill
- Golden, CO (23 miles from Nederland, CO)
- 28 days ago
- Golden, CO (23 miles from Nederland, CO)
- 28 days ago
An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations....
In Person2026 - YMCA Camp Tumbleson Lake Kitchen Director
- YMCA of Northern Colorado
- Ward, CO (8 miles from Nederland, CO)
- 45+ days ago
- Ward, CO (8 miles from Nederland, CO)
- 45+ days ago
Overview We are looking for an enthusiastic, creative Kitchen Director who will oversee camp food services and ensure high-quality, nutritious food for nearly 400 overnight campers and more than...
In Person2026 - YMCA Camp Tumbleson Lake Assistant Kitchen Director
- YMCA of Northern Colorado
- Ward, CO (8 miles from Nederland, CO)
- 45+ days ago
- Ward, CO (8 miles from Nederland, CO)
- 45+ days ago
Overview We are looking for an enthusiastic, creative Kitchen Assistant Director who will assist with all food services and ensure high-quality, nutritious food for overnight campers and staff...
In PersonDemographic Data for Nederland, CO
Moving to Nederland, CO? Find some basic demographic data about Nederland, CO below.
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Salary for Kitchen Manager Jobs in Nederland, CO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Nederland, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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