Kitchen Manager Jobs in Fraser, CO
2026 - YMCA Camp Tumbleson Lake Kitchen Director
- YMCA of Northern Colorado
- Ward, CO (20 miles from Fraser, CO)
- 30+ days ago
- Ward, CO (20 miles from Fraser, CO)
- 30+ days ago
Overview We are looking for an enthusiastic, creative Kitchen Director who will oversee camp food services and ensure high-quality, nutritious food for nearly 400 overnight campers and more than...
In Person2026 - YMCA Camp Tumbleson Lake Assistant Kitchen Director
- YMCA of Northern Colorado
- Ward, CO (20 miles from Fraser, CO)
- 30+ days ago
- Ward, CO (20 miles from Fraser, CO)
- 30+ days ago
Overview We are looking for an enthusiastic, creative Kitchen Assistant Director who will assist with all food services and ensure high-quality, nutritious food for overnight campers and staff...
In Person- Vail Resorts
- Keystone, CO (22 miles from Fraser, CO)
- 30+ days ago
- Keystone, CO (22 miles from Fraser, CO)
- 30+ days ago
Post-Opening Responsibilities: Oversee daily kitchen operations across all outlets, ensuring consistency in food quality, presentation, and timing....
In PersonDemographic Data for Fraser, CO
Moving to Fraser, CO? Find some basic demographic data about Fraser, CO below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Fraser, CO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Fraser, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Degree in Culinary Arts
- Kitchen Management
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Recipe Development
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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