Kitchen Manager Jobs in Basalt, CO
- Aspen, CO (14 miles from Basalt, CO)
- 6 days ago
- Aspen, CO (14 miles from Basalt, CO)
- 6 days ago
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area...
Culinary Supervisor - Cloud Nine Alpine Bistro - Winter 25-26
- Aspen, CO (14 miles from Basalt, CO)
- 14 days ago
- Aspen, CO (14 miles from Basalt, CO)
- 14 days ago
quality and shelf life Works any food station within the restaurant with a high degree of competency and consistency Reports any problems with food product, kitchen equipment or work area to a Chef...
Breakfast Culinary Supervisor - Limelight Aspen
- Aspen, CO (14 miles from Basalt, CO)
- 14 days ago
- Aspen, CO (14 miles from Basalt, CO)
- 14 days ago
quality and shelf life Works any food station within the restaurant with a high degree of competency and consistency Reports any problems with food product, kitchen equipment or work area to a Chef...
- Aspen, CO (14 miles from Basalt, CO)
- 45+ days ago
- Aspen, CO (14 miles from Basalt, CO)
- 45+ days ago
We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of...
Demographic Data for Basalt, CO
Moving to Basalt, CO? Find some basic demographic data about Basalt, CO below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Basalt, CO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Basalt, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Paleo Diet
- Plate Presentation
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Driving
- Events
- Budgets
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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