Kitchen Manager Jobs in Almont, CO
- St. Regis
- Aspen, CO (24 miles from Almont, CO)
- 21 days ago
- Aspen, CO (24 miles from Almont, CO)
- 21 days ago
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area...
In PersonCulinary Supervisor - Cloud Nine Alpine Bistro - Winter 25-26
- Aspen Skiing Company, L.L.C.
- Aspen, CO (24 miles from Almont, CO)
- 29 days ago
- Aspen, CO (24 miles from Almont, CO)
- 29 days ago
quality and shelf life Works any food station within the restaurant with a high degree of competency and consistency Reports any problems with food product, kitchen equipment or work area to a Chef...
In PersonBreakfast Culinary Supervisor - Limelight Aspen
- Aspen Skiing Company, L.L.C.
- Aspen, CO (24 miles from Almont, CO)
- 29 days ago
- Aspen, CO (24 miles from Almont, CO)
- 29 days ago
quality and shelf life Works any food station within the restaurant with a high degree of competency and consistency Reports any problems with food product, kitchen equipment or work area to a Chef...
In PersonDemographic Data for Almont, CO
Moving to Almont, CO? Find some basic demographic data about Almont, CO below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Almont, CO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Almont, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Spanish Cuisine
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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