Kitchen Manager Jobs in Yucaipa, CA
- BJ's Restaurants
- Moreno Valley, CA (16 miles from Yucaipa, CA)
- 20 hours ago
- Moreno Valley, CA (16 miles from Yucaipa, CA)
- 20 hours ago
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
In Person- San Bernardino City Unified School District Personnel Commission
- San Bernardino, CA (16 miles from Yucaipa, CA)
- 12 days ago
- San Bernardino, CA (16 miles from Yucaipa, CA)
- 12 days ago
JOB SUMMARY : Under general supervision of the Nutrition Services Supervisor, the Central Kitchen Manager plans, organizes, coordinates, and leads a large food production operation at the central kitchen...
In Person- Texas Roadhouse
- Moreno Valley, CA (16 miles from Yucaipa, CA)
- 45+ days ago
- Moreno Valley, CA (16 miles from Yucaipa, CA)
- 45+ days ago
Pay: $70,304.00 - $90,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and...
In Person- ASM Global
- Fontana, CA (24 miles from Yucaipa, CA)
- 90+ days ago
- Fontana, CA (24 miles from Yucaipa, CA)
- 90+ days ago
Position Title: Stage Red Kitchen Supervisor Department: Food & Beverage Reports To: Executive Chef Classification : Part-time Non-Exempt Compensation: $25.50 an hour Location: STAGE RED FONTANA...
In Person Part TimeDemographic Data for Yucaipa, CA
Moving to Yucaipa, CA? Find some basic demographic data about Yucaipa, CA below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Yucaipa, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Yucaipa, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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