Kitchen Manager Jobs in Valencia, CA
- North Hollywood, CA (22 miles from Valencia, CA)
- 3 days ago
- North Hollywood, CA (22 miles from Valencia, CA)
- 3 days ago
Up and coming restaurant operation looking for a kitchen manager. Experience in Italian/European cuisine preferable. Candidate must have experience running a kitchen!!!...
In PersonWHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Whoa Nelly Catering
- Burbank, CA (22 miles from Valencia, CA)
- 11 days ago
- Burbank, CA (22 miles from Valencia, CA)
- 11 days ago
Maintain food quality and consistency, adhering to established recipes and standards. Develop and implement efficient kitchen processes to meet event deadlines....
In Person- BJ's Restaurants, Inc.
- Burbank, CA (22 miles from Valencia, CA)
- 15 days ago
- Burbank, CA (22 miles from Valencia, CA)
- 15 days ago
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
In Person- Chick-fil-A
- West Hills, CA (16 miles from Valencia, CA)
- 30+ days ago
- West Hills, CA (16 miles from Valencia, CA)
- 30+ days ago
quality, speed, accuracy, and safety standards....
In PersonDemographic Data for Valencia, CA
Moving to Valencia, CA? Find some basic demographic data about Valencia, CA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Valencia, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Valencia, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Food Handling
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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