Kitchen Manager Jobs in Temecula, CA
- Chipotle Mexican Grill, Inc.
- Oceanside, CA (15 miles from Temecula, CA)
- 12 days ago
- Oceanside, CA (15 miles from Temecula, CA)
- 12 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Hyatt Hotels Corp.
- Oceanside, CA (15 miles from Temecula, CA)
- 12 days ago
- Oceanside, CA (15 miles from Temecula, CA)
- 12 days ago
Supervisors possess strong leadership, communication and relationship skills. They are expected to support senior leadership by developing and assuming basic management responsibilities. A...
In PersonPM Lead Cook / Kitchen Lead (Evening Shift)
- Cape Rey Carlsbad Beach, A Hilton Resort & Spa
- Carlsbad, CA (24 miles from Temecula, CA)
- 26 days ago
- Carlsbad, CA (24 miles from Temecula, CA)
- 26 days ago
What You'll Do Lead and work the line during PM service Be the point person for BOH & FOH communication in the evening Ensure food quality, consistency, and presentation standards are met Perform line...
In Person Part TimeKitchen Supervisor - Riverside County ARC (Perris)
- The Salvation Army
- Perris, CA (22 miles from Temecula, CA)
- 90+ days ago
- Perris, CA (22 miles from Temecula, CA)
- 90+ days ago
Work with the Center Administrator for menu planning and for special events. 10. Assist with the cooking and service as needed. 11....
In PersonDemographic Data for Temecula, CA
Moving to Temecula, CA? Find some basic demographic data about Temecula, CA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Temecula, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Temecula, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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