Kitchen Manager Jobs in Santa Rosa, CA
Kitchen Manager Needed - NO NIGHTS/NO WEEKENDS
- Petaluma, CA (16 miles from Santa Rosa, CA)
- 3 days ago
- Petaluma, CA (16 miles from Santa Rosa, CA)
- 3 days ago
NO NIGHTS/NO WEEKENDS Cafe has the following opening: Kitchen Manager/Lead Cook: Mon-Fri - 6:30a-3:00p - Full Time We offer: Competitive Pay Health Plan Paid Vacation Paid Holidays Employer Matched...
In PersonKitchen Lead - Sterling Vineyards
- Treasury Wine Estates Global
- Calistoga, CA (15 miles from Santa Rosa, CA)
- 21 days ago
- Calistoga, CA (15 miles from Santa Rosa, CA)
- 21 days ago
Kitchen Lead - Sterling Vineyards Treasury Wine Estates Global Calistoga, CA Job Description: Boldly Cultivating (youtube.com) About us Treasury Wine Estates (TWE) is one of the world's largest...
In Person- Hilton
- Rohnert Park, CA (9 miles from Santa Rosa, CA)
- 30+ days ago
- Rohnert Park, CA (9 miles from Santa Rosa, CA)
- 30+ days ago
quality and presentation Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards Ensure compliance with federal, state, local and company...
In Personquality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
In PersonDemographic Data for Santa Rosa, CA
Moving to Santa Rosa, CA? Find some basic demographic data about Santa Rosa, CA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Santa Rosa, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Santa Rosa, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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