Kitchen Manager Jobs in Rutherford, CA
- Napa, CA (9 miles from Rutherford, CA)
- 3 days ago
- Napa, CA (9 miles from Rutherford, CA)
- 3 days ago
Required Years of Experience 4 years Job Details ZuZu Sous Chef/Kitchen Manager Job Description An ideal Candidate must be well-versed in classic and modern Spanish cuisine with a deep appreciation...
Kitchen Manager / Sous Chef for Latin Cuisine - Napa
- Napa, CA (9 miles from Rutherford, CA)
- 7 days ago
- Napa, CA (9 miles from Rutherford, CA)
- 7 days ago
Kitchen Manager / Sous Chef for Latin Cuisine -Napa The Candidate must be well versed in classic and modern Spanish cuisine with a deep appreciation of Latin American cuisine and be a fishmonger at...
- Rohnert Park, CA (17 miles from Rutherford, CA)
- 13 days ago
- Rohnert Park, CA (17 miles from Rutherford, CA)
- 13 days ago
quality and presentation Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards Ensure compliance with federal, state, local and company...
- Santa Rosa, CA (19 miles from Rutherford, CA)
- 30+ days ago
- Santa Rosa, CA (19 miles from Rutherford, CA)
- 30+ days ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
- Napa, CA (9 miles from Rutherford, CA)
- 60+ days ago
- Napa, CA (9 miles from Rutherford, CA)
- 60+ days ago
Job Restaurant Management Job Posting 08/11/2025 Job Number JR-2... RefreshID JR-2..._20250804 StoreID 01527...
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Rutherford, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Rutherford, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Spanish Cuisine
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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