Kitchen Manager Jobs in Romoland, CA
- Bowlero Corp
- Murrieta, CA (14 miles from Romoland, CA)
- 8 days ago
- Murrieta, CA (14 miles from Romoland, CA)
- 8 days ago
Our Kitchen Managers combine their natural culinary ability with exceptional management skills....
In Person- BJ's Restaurants
- Moreno Valley, CA (10 miles from Romoland, CA)
- 9 days ago
- Moreno Valley, CA (10 miles from Romoland, CA)
- 9 days ago
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
In Person- Texas Roadhouse
- Moreno Valley, CA (10 miles from Romoland, CA)
- 45+ days ago
- Moreno Valley, CA (10 miles from Romoland, CA)
- 45+ days ago
Pay: $70,304.00 - $90,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and...
In PersonKitchen Supervisor - Riverside County ARC (Perris)
- The Salvation Army
- Perris, CA (8 miles from Romoland, CA)
- 90+ days ago
- Perris, CA (8 miles from Romoland, CA)
- 90+ days ago
Work with the Center Administrator for menu planning and for special events. 10. Assist with the cooking and service as needed. 11....
In PersonDemographic Data for Romoland, CA
Moving to Romoland, CA? Find some basic demographic data about Romoland, CA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Romoland, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Romoland, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Casual Dining
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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