Kitchen Manager Jobs in Port Hueneme, CA
- California Pizza Kitchen, Inc.
- Simi Valley, CA (22 miles from Port Hueneme, CA)
- 14 days ago
- Simi Valley, CA (22 miles from Port Hueneme, CA)
- 14 days ago
Return to selected search result Kitchen Manager Apply locations CA - Simi Valley - 229 - Simi Valley time type Full time posted on Posted 14 Days Ago job requisition id JR108142 At California Pizza...
In Person- Four Seasons
- Westlake Village, CA (18 miles from Port Hueneme, CA)
- 60+ days ago
- Westlake Village, CA (18 miles from Port Hueneme, CA)
- 60+ days ago
What you bring: High school education, culinary arts education, or equivalent experience....
In Person- Chipotle Mexican Grill, Inc.
- Camarillo, CA (7 miles from Port Hueneme, CA)
- 90+ days ago
- Camarillo, CA (7 miles from Port Hueneme, CA)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Texas Roadhouse
- Camarillo, CA (7 miles from Port Hueneme, CA)
- 90+ days ago
- Camarillo, CA (7 miles from Port Hueneme, CA)
- 90+ days ago
Pay: $69,000.00 - $90,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and...
In PersonDemographic Data for Port Hueneme, CA
Moving to Port Hueneme, CA? Find some basic demographic data about Port Hueneme, CA below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Port Hueneme, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Port Hueneme, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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