Kitchen Manager Jobs in Point Reyes Station, CA
- Hilton
- Rohnert Park, CA (22 miles from Point Reyes Station, CA)
- 21 days ago
- Rohnert Park, CA (22 miles from Point Reyes Station, CA)
- 21 days ago
quality and presentation Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards Ensure compliance with federal, state, local and company...
In Person- Chipotle Mexican Grill, Inc.
- Novato, CA (15 miles from Point Reyes Station, CA)
- 60+ days ago
- Novato, CA (15 miles from Point Reyes Station, CA)
- 60+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Sweetgreen
- Greenbrae, CA (14 miles from Point Reyes Station, CA)
- 90+ days ago
- Greenbrae, CA (14 miles from Point Reyes Station, CA)
- 90+ days ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
In PersonDemographic Data for Point Reyes Station, CA
Moving to Point Reyes Station, CA? Find some basic demographic data about Point Reyes Station, CA below.
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Salary for Kitchen Manager Jobs in Point Reyes Station, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Point Reyes Station, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Spanish Cuisine
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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