Kitchen Manager Jobs in Moss Landing, CA
- Posted January 8, 2026 Evolution Hospitality
- Carmel, CA (20 miles from Moss Landing, CA)
- 20 hours ago
- Carmel, CA (20 miles from Moss Landing, CA)
- 20 hours ago
Carmel Mission Inn 3665 Rio Road Carmel, CA 93923 Hotel with 165 Rooms Managed By Evolution Hospitality Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Compensation: $20.00 to...
In Person- Monterey, CA (17 miles from Moss Landing, CA)
- 4 days ago
- Monterey, CA (17 miles from Moss Landing, CA)
- 4 days ago
Seeking dependable, and professional salaried kitchenmanager for local cafe. Job includes filling in for subordinate staff in all positions. Ordering, creating menus, maintaining standard...
In Person- Cheese Shop 831
- Capitola, CA (13 miles from Moss Landing, CA)
- 19 days ago
- Capitola, CA (13 miles from Moss Landing, CA)
- 19 days ago
Kitchen Manager & Lead Cook (Fri-Sun Service)Cheese Shop 831 is a small, woman-owned specialty cheese shop and grilled-cheese cafe in Capitola....
In PersonDemographic Data for Moss Landing, CA
Moving to Moss Landing, CA? Find some basic demographic data about Moss Landing, CA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Moss Landing, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Moss Landing, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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