Kitchen Manager Jobs in Morongo Valley, CA
Culinary Supervisor - Snow Summit
- Compass Group
- Big Bear Lake, CA (21 miles from Morongo Valley, CA)
- 45+ days ago
- Big Bear Lake, CA (21 miles from Morongo Valley, CA)
- 45+ days ago
Position Title: Culinary Supervisor - Snow Summit Pay Range : $24.00 to $24.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID...
In PersonCulinary Supervisor - Bear Mountain
- Compass Group
- Big Bear Lake, CA (21 miles from Morongo Valley, CA)
- 90+ days ago
- Big Bear Lake, CA (21 miles from Morongo Valley, CA)
- 90+ days ago
Position Title: Culinary Supervisor - Bear Mountain Pay Range : $24.00 to $24.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID...
In PersonDemographic Data for Morongo Valley, CA
Moving to Morongo Valley, CA? Find some basic demographic data about Morongo Valley, CA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Morongo Valley, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Morongo Valley, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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