Kitchen Manager Jobs in Monte Rio, CA
- Chipotle Mexican Grill, Inc.
- Petaluma, CA (21 miles from Monte Rio, CA)
- 1 day ago
- Petaluma, CA (21 miles from Monte Rio, CA)
- 1 day ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Soft Medicine
- Sebastopol, CA (9 miles from Monte Rio, CA)
- 12 days ago
- Sebastopol, CA (9 miles from Monte Rio, CA)
- 12 days ago
un BOH manager & prep chef (Sebastopol) Soft Medicine compensation: 25/hr employment type: experience level: mid level job title: BOH Manager Soft Medicine Sanctuary In Sebastopol is hiring 2...
In Person- BJ's Restaurants
- Santa Rosa, CA (13 miles from Monte Rio, CA)
- 21 days ago
- Santa Rosa, CA (13 miles from Monte Rio, CA)
- 21 days ago
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
In Person- Sweetgreen
- Santa Rosa, CA (13 miles from Monte Rio, CA)
- 90+ days ago
- Santa Rosa, CA (13 miles from Monte Rio, CA)
- 90+ days ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Monte Rio, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Monte Rio, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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