Kitchen Manager Jobs in Mather, CA
Hotel Restaurant Executive Sous Chef - H
- Posted February 17, 2026 Stanford Hotels Corporation
- Rancho Cordova, CA (3 miles from Mather, CA)
- 2 days ago
- Rancho Cordova, CA (3 miles from Mather, CA)
- 2 days ago
Supervise and ensure consistent standards for food quality, presentation, and portion control Train, mentor, and lead kitchen team to maintain peak performance and cohesion Assist in managing inventory...
In Person- Chipotle Mexican Grill, Inc.
- Rancho Cordova, CA (3 miles from Mather, CA)
- 60+ days ago
- Rancho Cordova, CA (3 miles from Mather, CA)
- 60+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Texas Roadhouse
- Rocklin, CA (17 miles from Mather, CA)
- 90+ days ago
- Rocklin, CA (17 miles from Mather, CA)
- 90+ days ago
Pay: $69,000.00 - $90,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and...
In PersonMidtown Iceblocks - Kitchen Lead
- Sweetgreen
- Sacramento, CA (11 miles from Mather, CA)
- 90+ days ago
- Sacramento, CA (11 miles from Mather, CA)
- 90+ days ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
In PersonDemographic Data for Mather, CA
Moving to Mather, CA? Find some basic demographic data about Mather, CA below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Mather, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Mather, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Food Handling
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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