Kitchen Manager Jobs in Lake Arrowhead, CA
- ASM Global
- Fontana, CA (18 miles from Lake Arrowhead, CA)
- 90+ days ago
- Fontana, CA (18 miles from Lake Arrowhead, CA)
- 90+ days ago
Position Title: Stage Red Kitchen Supervisor Department: Food & Beverage Reports To: Executive Chef Classification : Part-time Non-Exempt Compensation: $25.50 an hour Location: STAGE RED FONTANA...
In Person Part Time- Bowlero Corp
- Riverside, CA (21 miles from Lake Arrowhead, CA)
- 90+ days ago
- Riverside, CA (21 miles from Lake Arrowhead, CA)
- 90+ days ago
Our Kitchen Managers combine their natural culinary ability with exceptional management skills....
In PersonDemographic Data for Lake Arrowhead, CA
Moving to Lake Arrowhead, CA? Find some basic demographic data about Lake Arrowhead, CA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Lake Arrowhead, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Lake Arrowhead, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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