Kitchen Manager Jobs in Knightsen, CA
- True Food Kitchen
- Walnut Creek, CA (24 miles from Knightsen, CA)
- 15 days ago
- Walnut Creek, CA (24 miles from Knightsen, CA)
- 15 days ago
standards and state laws.Partners with EC on managing the P&L to assist in maximizing the profts through food cost management, labor, inventory control and performance of the restaurant.Assists in...
In Person- The Salvation Army
- Stockton, CA (19 miles from Knightsen, CA)
- 45+ days ago
- Stockton, CA (19 miles from Knightsen, CA)
- 45+ days ago
Work with the Center Administrator for menu planning and for special events 10. Assist with the cooking and service as needed. 11....
In Person- Golden Corral
- Concord, CA (20 miles from Knightsen, CA)
- 60+ days ago
- Concord, CA (20 miles from Knightsen, CA)
- 60+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In Person- Chipotle Mexican Grill
- Dublin, CA (23 miles from Knightsen, CA)
- 60+ days ago
- Dublin, CA (23 miles from Knightsen, CA)
- 60+ days ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In PersonDemographic Data for Knightsen, CA
Moving to Knightsen, CA? Find some basic demographic data about Knightsen, CA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Knightsen, CA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Knightsen, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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